vocabularioGLOSSARY:
CHOCOLATE:
The food is chocolate obtained by mixing sugar with two products derived from the manipulation of cocoa beans: A solids (cocoa paste) and a fat (cocoa butter).
CAKE:
Cake is a term that refers to cooking food round and flattened.
CARD:
A letter is a written communication via a transmitter (sender) and sent to a receiver (receiver).
Normally, the name and address of the recipient are in the front of the envelope, and the name and address of the sender appear on the back thereof (in the case of envelopes manuscripts) or face (preprinted on envelopes).
There are letters with no return address, which is not listed or noted the direction of the letter sender either by conscious neglect or default of the shipper.